If you’ve only ever tried a cool climate Savvy then you’re missing the tropical and citrus fruit flavours of a Sauvignon Blanc, made from Riverina grapes. The region’s warm spring and dry summer produces a youthful full bodied style filled with flavours of passionfruit, zesty lime and green snow peas. The perfect accompaniment with food.
Here at the Riverina Wine Collective, Sauvignon Blanc is a firm favourite when meeting friends at our local BYO restaurant. It works well with grilled oily fish such as salmon, chargrilled prawns and squid or pair it with Greek souvlaki or Mexican salsa. Enjoy!